Perfect Pairings & Recipes for
Tiger Prawn

Discover the best flavour pairings for tiger prawn based on data analysis of thousands of recipes. Find perfect ingredient matches & delicious recipes.

Tiger prawn is defined by the flavour of iodine and brine, but beneath its salty surface lies a nuanced symphony of subtle flavour notes: glutamate, protease, and even hints of seaweed, giving it remarkable depth. The key to a beautiful harmony lies in knowing how these elements work together.

To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our exploration reveals, for instance, how the fresh, green cis-3-hexenol in flat-leaf parsley can carry tiger prawn, and how basil's linalool notes forge a beautiful synergy with its marine aroma.

An ingredient's flavour profile is determined by its core characteristics (e.g. maillard, nectarous, and acidic) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

Flavour Pairing Method

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Oceanic Notes

Our analysis reveals a strong connection between iodine and basil flavours. Since tiger prawn has a distinct oceanic flavour, try pairing it with the basil-like flavours of basil.

The recipes below provide inspiration for pairing tiger prawn with basil.

Harmonious Flavours Of Tiger Prawn

Just as our analysis indicated that iodine and basil-like flavours combine harmoniously, we can identify the full profile of flavours that harmonise with each of the flavour accents present in tiger prawn. For instance, the briney flavours of tiger prawn are strongly associated with starchy and rice-like flavours.

The aroma notes complementing the various accents of tiger prawn can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of flat-leaf parsley offers many of the accents complementary to tiger prawn, including leafy and grassy accents. Because the flavour profile of flat-leaf parsley has many of the of the features that are complementary to tiger prawn, they are likely to pair very well together.

The chart above shows the unique profile of flat-leaf parsley across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with tiger prawn.

Recipes That Pair Tiger Prawn With Flat-leaf Parsley

Linked Flavour Notes

Looking at the aroma notes that are most strongly associated with the various flavours of tiger prawn, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of tiger prawn, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to tiger prawn.

What To Drink With Tiger Prawn

The grassy notes in sauvignon blanc (bordeaux) make it a perfect pairing with tiger prawn. Likewise, the grassy flavours in sauvignon blanc (loire valley) create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of tiger prawn below.

Which Vegetables Go With Tiger Prawn?

Choose vegetables that lift its salinity or cut through its marine aroma. Green pepper and mangetout offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Chinese leaf add a gentle, oniony brightness, while courgette introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace vegetables that harmonise with tiger prawn's salinity. The addition of spinach, with its subtle leafy notes, can complement the brine beautifully, while baby corn lends a fresh aroma.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Tiger prawn), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.